Lovely, large and tender 4" snow peas are sweet, tender and delightfully crunchy. Plants will grow to 4' tall and with a good trellis will supply great yields over a longer period of time than most peas. Start early in the spring and admire the white flowers as they bring luster to your spring garden. Grown by MC at La Radicule for us in Quebec. 65 days to maturity.
In the kitchen
An old country spring-time tradition; lightly sauté peas in butter, salt and pepper and a splash of heavy cream. Reduce for a minute and then serve on thick toasted country bread. This unassumingly delicious dish can be made with snap or shelling peas, and can be dressed with fresh herbs if desired.
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