Kitchen Table Seed House

Jimmy Nardello

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  • Regular price $3.50


Capsicum annuum

IDEAL FOR SALSAS! These highly prolific, long (up to 10") thin skinned,  sweet, Italian frying peppers are pretty tasty indeed. Eat them raw and/or sauteed. They make nice additions to summer salads. Sow them at the end of March for transplant outdoors the last week of May. Produces until frost. A long time favourite of many. 80 dtm.