Cucumis sativus
Thin, tender skin and crisp flesh with a small seed cavity and great flavour. Need we say more? Green Finger was bred at Cornell University to thrive in our northern climates. Plants are vigorous and pump out a high yield of great quality 8 inch long fruits. They are also PMR, (powdery mildew resistant), all of which makes them ideal for market growers and home gardeners alike. Often found at the grocery store as mini cucumbers wrapped in cellophane, now you can grow these delicious cukes in your own garden and skip the plastic wrap all together. 60 days to maturity.
Certified Organic by 