Kitchen Table Seed House

Dill

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  • Regular price $3.50


Anethum graveiolens

Popular culinary herb with fern-like leaves and seeds used to flavour many foods especially fish, cucumbers, yogurt, summer salads or traditional pickles.  Plant in early spring, ¼ in. deep & 12 in. apart in full sun; will self-seed.

Photo from Sage Garden