Brûlée Butternut Squash

Cucurbita moschata

This could be said to be the improved version of Honeynut. Friend and mentor Dr. Michael Mazourek at Cornell University also bred these beauties, and they are earlier and better storing than the popular Honeynut. Brûlée produces high yields of uniform, stout fruits that have a rich and savoury flavour profile, with indeed just the right amount of sweetness. And all of this on vigorous plants. We really like this one. 95 days to maturity.

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