Cucurbita pepo
Just slice and grill! Bright yellow, straight neck fruit with high yield and powdery mildew resistance, this beauty was developed at Cornell University. Best picked young and often. Can also plant a second crop for an extended season. Try it sautéed with garlic and olive oil or sliced and grilled. 50 days to maturity.
Certified Organic by 
Art by Illustrator: Julia Miranda