These crisp peppers grow quite productively. The light green fruits are thin skinned and have a great flavor with just a hint of spice. Perfect for pickling! They will ripen to red, but have the best flavor at the green stage. This is the pepper most commonly found pickled in grocery stores and on charcuterie boards. It is also sweeter than the Italian type. The mildest of our hot peppers. 75 days to maturity.
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