Also known as Meraviglia di Venezie, this Italian heirloom is a pole bean that is full of flavour. Its 8-9" flat pods grow on vigorous vines that require trellising. As with all flat Romano-type beans, it is definitely best sliced before cooking or steaming; 1" pieces will do the trick. Melted butter drizzle, garlic and a little salt is all you need to delight anyone dining at your table. We offer the white-seeded strain, which is known for vigour and earlyness; 56 days to maturity.
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